Tater Tot Casserole

This sausage tater tot casserole is all-powerful for brunch and can be made ahead the night before.

The ingredient of Tater Tot Casserole

1. 1 pound ground pork breakfast sausage
2. 2 cups shredded Cheddar cheese
3. 2 cups milk
4. 2 eggs
5. 2 pounds tater tots

The instruction how to make Tater Tot Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place sausage in a large, deep skillet. Cook higher than medium-high heat until evenly brown. Drain, and go forward evenly in the bottom of a 9x13-inch pan. Sprinkle cheese more than sausage.
3. In a large bowl, stress inflection together milk and eggs. Pour on top of higher than cheese. Casserole can be refrigerated overnight at this reduction if desired. peak in the manner of tater tots.
4. Bake in the preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes in the future serving.

Nutritions of Tater Tot Casserole

calories: 475.3 calories
carbohydrateContent: 25.8 g
cholesterolContent: 95.7 mg
fatContent: 36.4 g
fiberContent: 2.2 g
proteinContent: 16 g
saturatedFatContent: 13.9 g
servingSize:
sodiumContent: 844.9 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: